![]() All you need to do is combine the almond flour, sweetener, and salt in a large mixing bowl. This is the easiest keto dessert recipe you can imagine. Heavy cream - You can substitute heavy cream with full-fat milk or almond milk, if you like. You can add almond or orange extract instead of vanilla. Vanilla and salt - These are basics, but you can choose other flavorings that you like. Just chop it into small squares and fold them into the dough. Like edible cookie dough, these are safe to eat as they are. No baking and no heat treating flour needed, so these come together in no time. Sugar-free chocolate - Sugar-free chocolate chips from Lily's are perfect for this recipe, but any keto-friendly chocolate bar will work. All you need is almond flour, syrup, coconut oil, and chocolate chips. Sweetener - Use powdered sweetener of your choice, such as Swerve, Sukrin, Allulose, or Monk fruit. However, I didn't like the texture it lacked the creaminess and softness. The texture was okay and I admit that, made with a blend of two flours, the dough balls will stay firm for a longer period of time at room temperature. This dough is meant to be eaten as cookie dough, not as cookies. If you do try baking it, the cookies will turn out dense and flat (and no one wants that!). If you're really craving a warm cookie straight from the oven, try one of these cookie recipes instead.Almond flour - At first, I tried to make these chocolate chip cookie dough with a blend of coconut and almond flour. What happens if you bake edible cookie dough? Once you take this extra step, you can enjoy edible cookie dough without any worries. Just place the flour in a bowl, uncovered, and cook at high heat for 30 second intervals until the flour reaches 165˚. Combine the peanut butter, coconut oil, maple syrup, vanilla, and salt at the bottom of a large bowl. You can heat-treat flour in the oven, but try microwaving it for an even easier method. No oven or electric mixer required Here’s how it goes: First, mix together the wet ingredients. It’s best to heat the flour before using it to eliminate any risk. Fold in Chocolate Chips: Fold in the chocolate chips until they stick into the mixture well. Add the chocolate chips and stir until evenly. ![]() Add Milk: Add the almond milk and stir well again. Add the almond flour, brown sugar, and salt to a medium mixing bowl. Mix until ingredients form a crumbly consistency. Like eggs, flour is another ingredient in cookie dough that can harbor bacteria. Mix Ingredients: In a medium bowl, combine almond flour, coconut oil, maple syrup, vanilla extract and sea salt. Eating dough that contains raw eggs and flour comes with a risk of exposure to salmonella and other bacteria, but edible cookie dough is made without eggs (we used milk instead) and the flour is cooked, so it's safe to consume.ĭo you have to heat-treat flour for edible cookie dough? What is the difference between cookie dough and edible cookie dough?Īs tempting as it might be to eat raw cookie dough straight from the spatula, the dough from regular cookie recipes is meant to be baked. In a medium mixing bowl, combine the almond flour, maple syrup, coconut oil, vanilla, and sea salt. Or just put some in a bowl, plop down on the couch, and snack away! You can even roll the cookie dough into tiny balls and use them as a fun topping for cupcakes, brownies, or cake. Serve it in scoops, or mix it into your favorite ice cream flavor. You can customize the dough with your favorite mix-ins, like chocolate chips, M&Ms, sprinkles, or chopped nuts. Stop the food processor, scrape the sides and bottom of the food processor bowl with a spatula. This edible cookie dough is eggless and made with flour that's cooked, so it's totally fine to eat, but it still has the same sweet, doughy flavor you know and love. Add peanut butter, maple syrup, vanilla, salt, and almond milk. OR, cook via Option 2, Oven: Place a rack in the center of your oven and preheat to 350☏. Add the almond flour and mix until incorporated. Option 1, Microwave: Place the flour in a microwave-safe bowl and heat in 30-second bursts, stirring between each, until the flour reaches at least 160☏ when checked in the center with an instant read thermometer. Don’t add more pure maple syrup, as it may make the dough too sticky. For sweeter cookie dough, add 1 to 3 tablespoons of brown sugar or coconut sugar. ![]() Use black beans or white beans instead of chickpeas. Skip the chocolate chips if you aren’t into chocolate. cup unsalted butter, cup brown sugar Add the vanilla, cream, and salt. Add up to cup (60 grams) of your favorite protein powder. We get it! The problem is that eating raw eggs and flour isn’t safe, so we've created a cookie dough that you can eat by the spoonful. Instructions Using a hand mixer, beat together the butter and sugar until light and fluffy. Yes, cookies fresh out of the oven taste amazing, but so does that heaping spoonful of dough. Admit it: You've snuck a bite or two of raw cookie dough while baking a batch of your favorite cookies. ![]()
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